Proteins

Milk protein powder is obtained by dehydration. They are appreciated for their high protein content and amino acid composition.

Milk protein concentrate (MPC)

- Applications: Sport nutrition, Fresh products, BVP, Cheese factory

Milk protein Isolate (MPI)

- Applications: Sport nutrition, Health nutrition, Infant nutrition, Fresh Products

Milk Proteins Powders

Caseins and caseinates are two forms of protein derived from milk through a drying process. They have emulsifying, binding and moisturizing properties.

Rennet casein powder

- 30 mesh, 60 mesh or 90 mesh
- Applications: Processed cheese and analogs, BVP

Rennet casein attrition

- Applications: Processed cheese and analogs, nutrition, BVP, delicatessen

Caseinates

- Sodium caseinates
- Calcium caseinates
- Applications: Fresh products, sports nutrition, infant nutrition, health, dietetics, processed cheese and analogs

Caseins and Caseinates

Whey proteins, extracted from whey, are rich in proteins containing all the essential amino acids. Their solubility in a wide pH range makes them polyvalent for a variety of food applications.

Whey Protein Concentrate (WPC)
- WPC 30, WPC 35, WPC 75, WPC 80
- Applications: Sports nutrition, health and clinical, fresh products and BVP

Whey Protein Isolate (WPI)
- > 90% protein
- Applications: Sports nutrition, health and clinical

Whey proteins

La lactoferrine, naturellement présente dans le lait et pouvant être extraite du lactosérum, est composée de plus de 95% de protéines. Son principal avantage est sa multifonctionnalité.

Lactoferrin

- Applications: Dietetic nutrition, cosmetics, functional foods, pet industry

Proteins

Milk Proteins Powders

Caseins and Caseinates

Whey proteins

Lactoferrin

Require a specific ingredient for your recipe? We will be pleased to find the solution to your need

Require a specific ingredient for your recipe?
We will be pleased to find the solution to your need