Liquids

Cream is the milk fat obtained during skimming. It is used in the dairy industry, as well as in bakery, pastry and cookie factories, and is also used in the manufacture of ready-made meals.

Pasteurized and UHT cream with 20% to 60% fat content
Blended cream (sheep/cow)
40% whey cream
Fresh or frozen
Organic or conventional

Creams

Milk is rich in nutrients, renowned for its calcium content. It is used and processed in the food industry for the manufacture of dairy products, cheese and ice cream, as well as in bakery, pastry, chocolate and confectionery.

Whole milk
Condensed skimmed milk (low heat, medium heat), skimmed-milk
UHT milk, pasteurized or raw
Milk protein concentrate
Kéfir
Organic or conventional

Milks

Whey is obtained during the cheese-making process. Thanks to its polyvalence, it can be used for both human (ice cream, infant, sport, food industry) and animal nutrition.

Native or concentrated (sweet or acidic)
Whey protein concentrate
Food or feed quality
Organic or conventional

Whey

Milk permeate, rich in lactose, is a less expensive alternative than lactose itself.

Milk permeate concentrate
Food or feed quality
Organic or conventional

Milk permeate

Serum permeate is obtained after whey filtration. Richer in proteins and minerals than whey, it is an essential ingredient in a wide range of food applications.

Whey permeate concentrate
Serum protein concentrate
Food or feed quality
Organic or conventional

Liquids

Creams

Milks

Whey

Milk permeate

Serum permeate

Require a specific ingredient for your recipe? We will be pleased to find the solution to your need

Require a specific ingredient for your recipe?
We will be pleased to find the solution to your need