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Milk powder is a polyvalent ingredient, helping to improve the quality and nutritional value of food products. It is obtained with a spray-drying process.
Lactose powder is often used for its binding and textural properties, and as an easily digestible energy source. Available in different mesh sizes to suit specific applications.
Whey is obtained by coagulating milk and rennet, then drying. It is rich in minerals and vitamins.
Buttermilk is obtained by drying the buttermilk remaining after the cream has been churned into butter.
Cream powder is a milk ingredient that has been dehydrated to remove water, leaving a fat-rich powder. Its main advantage is its long shelf life.
Fat filled milk powder is obtained by mixing high-quality skimmed milk powder and vegetable fat. The powder is spray-dried, making it easy to reconstitute. It is a total or partial substitute for whole milk powder.
Permeates are milk or whey by-products. They are obtained by filtration to remove proteins and fats and are rich in lactose.
In association with a specialized partner, we produce dry mixes adapted to your specifications. Whatever your project, we can provide you customized solutions.
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