Butters

We offer a diverse range of butters available in both organic and conventional versions, including sweet and savoury butter options, such as :

Lactic butter is made from cream and lactic ferments. It is appreciated for its distinctive flavor and is used in a variety of culinary preparations, such as pastries and sauces.

Butter 82% fat
Light butter (60%) and low-fat butter (40%)
Unsalted or slightly salted butter
Goat's butter
Organic or conventional

Butters

Buttermilk is a by-product of butter production. Its nutritional values are equivalent to those of skimmed milk.

Sweet or acidic
Native or concentrated
Neutralized or blended
Organic or conventional

Buttermilk

DISCOVER the BUTTER SOLUTIONS service

On the strength of our experience in the market, we have established a partnership with a specialist in butter production 1^er choix et en valorisation de matières grasses 2^nd choix.

Butters

Butters

Buttermilk

DISCOVER the BUTTER SOLUTIONS service

Besoin d’un ingrédient spécifique pour votre recette ? Nous aurons le plaisir de trouver la solution à votre besoin.

Besoin d’un ingrédient spécifique pour votre recette ?
Nous aurons le plaisir de trouver la solution à votre besoin.